Kebab news

Two men assaulted while ordering food from kebab van

Wokingham Times - Feb 22, 2012
By Lewis Rudd Two men were assaulted when they were ordering food from a town centre kebab van at the weekend. The men, aged 21 and 22, were placing an order at the mobile fast food outlet in Reading Road, opposite St Paul's Church, at about 2.50am on ...

Missing woman 'seen drunk at kebab shop'

Get Surrey - Feb 21, 2012
By Amy Taylor A WOMAN in her 20s last seen inside a Guildford kebab shop on Friday night (February 17) is still missing. Victoria Sharkey, 25, from Haslemere, was reported missing by her father at around 5.20am on Saturday after she did not return home ...

Kebab shop in Watford town centre makes renewed bid to open later

Watford Observer - Feb 20, 2012
A Watford kebab shop is set to make another bid for extended opening hours after a previous application was rejected for fears it could aggravate night time disorder in the town centre. Watford Town Kebabs, in The Parade, has applied to Watford Borough ...

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Kebab books

Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes

by: Steven Raichlen
STEVEN RAICHLEN IS THE WORLD'S LEADING AUTHORITY...on international barbecue. The recipes in this book are finger-licking good...try them all! --Rich Davis, Creator of K.C. Masterpiece Barbecue Sauce

Transform meats and seafood into world-class barbecue with the flavor foundations, wet and dry, that give grilled food its character, personality, and soul. Chili-fired rubs, lemony marinades, buttery bastes, and pack-a-wallop sauces, mops, slathers, sambals, and chutneys - in over 200 recipes from around the globe, master griller Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from a simply steak to an exotic kebab.
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How to Grill: The Complete Illustrated Book of Barbecue Techniques

by: Steven Raichlen
Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it's destined to be in the kitchens and backyards of both professionals and home cooks. Every detail is made clear and easy in a concise and inspirational way. Spark it up! (Mario Batali, Molto Mario (The Food Network), Mario Batali's Simple Italian Food)

The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. (Tom Colicchio, Think like a Chef).
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At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

by: Madhur Jaffrey
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking book from the incomparable Madhur Jaffrey that makes it possible. By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make seemingly exotic Indian dishes part of our everyday cooking.

• First, she tantalizes us with bite-size delights to snack on with drinks or tea.
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